BAYLEAF COLOGNE
„The most culinary bar in Cologne“
The Bayleaf is a high-quality cocktail bar and at the same time a restaurant offering fine dining and tapas.
Our reputation as the most culinary bar in Cologne rushes ahead. (Carsten Henn, KStA, November 2016) Thus, we are concentrating on the concept developed by owner Daniel Gottschlich (Ox & Klee) in 2016 to open the Bayleaf: Foodpairing – the combination of fine dining dishes with high-quality cocktails.
„Der Feinschmecker“ wrote in February 2017:
„Daniel Gottschlich implemented his plan in 2016 and is now one of the pioneers in Germany who combine cocktails with high-quality dishes“
Daniel Gottschlich (owner)
TUE - FR 12am - 3pm
Fine dining for business meetings or simply enjoying lunch. From the 19th of June we welcome you every Tuesday to Friday also at noon from 12-15 clock in the Bayleaf.
Just sign up for the newsletter and receive each week the current Plat du Jour courts by mail in advance.
3 courses 35 Euro
with Pairing Drinks 50 € (with alcohol 55€)
Rossini Burger
In memory of Paul Bocuse
Hanging Tender of U.S. Pat. Beef, pink roasted, unpeopled foie gras, which we are particularly proud of, refined with red wine shallots and crispy lettuce hearts. Vegetable chips and truffle mayonnaise with fresh truffles are served.
49.00 euros
Food – Lunch
Business Lunch (12am – 3pm)
Every day, the kitchen team around Daniel Gottschlich designs exciting, varied dishes that are filling, but not heavy – so that you get well and fit from the lunch break! Just sign up for the newsletter and receive each week the current Plat du Jour courts by mail in advance.
Business Lunch
Fine dining for business meetings or simply enjoying lunch.
3 courses 35 Euro
with Drink Pairing 50 Euro
(with alcohol 55 Euro)
Plat du Jour
daily changing lunch
(including homemade healthy lemonade)
15 Euro
Food – Dinner
Food Pairing Menu (from 6.30pm)
The Bayleaf is one of the first bars in Germany dedicated to the topic of food pairing. This is the combination of flavors in food and cocktails. Michael Elter creates fine cocktails with seasonal ingredients to fine dining dishes from the forge of the star kitchen of Ox & Klee.
Dinner Menu
Drinks
Whether classic or avangard, you decide!
Our bar chef Michael Elter prepares all cocktails at the Bayleaf with fresh products, homemade liqueurs and specially prepared syrups. All juices are freshly squeezed. Through his years of experience as an IHK bar master, he is able to present classics, personal creations and also alcohol – free cocktails in a top quality to our guests.
Our bar menu offers not only cocktails, just have a look
Bar Menu
Celebrate at Bayleaf
Whether company event or birthday
Bayleaf is a great place to celebrate. Enjoy a set menu with up to 40 persons or a flying buffet with up to 60 people. Should it be a party with DJ? In addition to our interior you can also rent our terrace.
We would be happy to make you an individual offer! Please send us an e-mail veranstaltung@bayleaf.cologne or call us: +49 221 / 16956601
News
News about Bayleaf
FOOD PAIRING MENU
Metzgerstück vom Rind
Spargel | Salzlimette | Mandel | Polenta
🇬🇧
Butcher's Piece of Beef
Asparagus | Salt Lime | Almond | Polenta
#bayleafit
LUNCH @ BAYLEAF
Wir hoffen, ihr hattet schöne Ostertage! Auch in der Woche nach den Feiertagen haben wir natürlich wieder neue Mittagsgerichte für euch! Täglich wechselnd von 12 bis 14 Uhr, dazu unsere hausgemachte Limonade.
Neu: Ab sofort bieten wir euch eine Vorspeise und ein Dessert des Tages dazu an. Kommt vorbei und lasst euch überraschen!
🇬🇧
We hope you had nice Easter days! Also in the week after the holidays, we have again new lunch dishes for you! Daily changing from 12 to 14 o'clock, with our homemade lemonade.
New: From now on we offer you a starter and a dessert of the day. Come by and let us surprise you!
#bayleafit
FROHE OSTERN!
Das gesamte Team des Bayleaf wünscht euch schöne Feiertage, eine gute Stimmung und gesellige Zeit mit euren Liebsten. An den Ostertagen haben wir wie gewohnt geschlossen. Wir sehen uns ab Dienstag wieder.
🇬🇧
The whole Bayleaf team wishes you happy holidays, a good mood and sociable time with your loved ones. On the Easter days we are closed as usual. See you again from Tuesday.
#bayleafit
GEÄNDERTE ÖFFNUNGSZEITEN
Am morgigen Karfreitag bleibt das Bayleaf über Mittag geschlossen. Morgen Abend begrüßen wir euch aber wie gewohnt mit unseren Food Pairings und natürlich unserer Barkarte.
Achtung: Unsere Food Pairings a la Carte gibt es nur noch diese Woche!
Wir freuen uns auf euch!
🇬🇧
Tomorrow on Good Friday, Bayleaf Cologne remains closed for lunch. Tomorrow evening we welcome you as usual with our food pairings and of course our bar menu.
Attention: Our Food Pairings a la Carte are only available this week!
We look forward to seeing you!
#bayleafit
FOOD PAIRING MENU
The Alchemist
ELYX Dill | Espolòn Bärlauch | Lillet Blanc | Zitrone | Mandel | Vanille
🇬🇧
ABSOLUT ELYX Dill | Espolòn Tequila Wild Garlic | Lillet Blanc | Lemon | Almond | Vanilla
#bayleafit
LUNCH @ BAYLEAF!
Hier kommen unsere neue Mittagsgerichte! Täglich wechselnde Gerichte als Plat du jour, dazu unsere hausgemachte Limonade.
Achtung: Das Mittagsmenü gibt es nur noch diese Woche!
Kommt vorbei!
🇬🇧
Here are our new lunch dishes! Daily changing dishes as Plat du jour, plus our homemade lemonade.
Attention: The lunch menu is only available this week!
Come over!
#bayleafit
FOOD PAIRING MENU
Forelle
Lardo | Zucchini | Liebstöckel | Linsen
🇬🇧
Trout
Lardo | Zucchini | Lovage | Lentils
#bayleafit
LUNCH @ BAYLEAF!
Neue Woche, neue Mittagskarte:
Wir haben wieder neue Tagesgerichte für euch gezaubert. Wie immer gibt es den Plat du jour für 12 Euro oder 15 Euro mit unserer hausgemachten Limonade oder das Lunch Menü mit drei Gängen und Pairing. Kommt vorbei!
🇬🇧
New week, new lunch menu:
We have conjured up new daily specials for you. As always there is the Plat du jour for 12 euros or 15 euros with our homemade lemonade or the three-course lunch menu and pairing. Come over!
#bayleafit
LUNCH @ BAYLEAF!
Unsere neuen Mittagsgerichte sind da!
Plat du jour: Jeden Tag ein anderes Gericht für 12 Euro oder mit hausgemachter Limonade für 15 Euro.
Mittagsmenü: Drei Gänge mit Fine Dining Gerichten und abgestimmter Cocktail-Begleitung (natürlich auch alkoholfrei).
🇬🇧
Our new lunch dishes are here!
Plat du jour: Every day another dish for 12 euros or with homemade lemonade for 15 euros.
Lunch menu: Three courses with fine dining dishes and coordinated cocktail accompaniment (of course also non-alcoholic).
#bayleafit
LUNCH @ BAYLEAF
Ab heute gibt es wieder unsere Mittagsgerichte!
Täglich neu: Plat du jour für 12 Euro oder mit hausgemachter Limonade für 15 Euro.
Nur noch diese Woche: Unser aktuelles Mittagsmenü mit Pairing Drinks (natürlich auch alkoholfrei).
Kommt vorbei, wir freuen uns auf euch!
🇬🇧
From today we have our lunch dishes again!
Daily new: Plat du jour for 12 euros or with homemade lemonade for 15 euros.
For the last week: Our current lunch menu with pairing drinks (of course also alcohol-free).
Come along, we look forward to seeing you!
#bayleafit
Events
What’s going on at the Bayleaf
Keine bevorstehenden Events
Directions
Enter the address “Im Zollhafen 18, 50678 Cologne” in your navigation system. It will lead you through the underground garage directly under the crane house. Continue 10m further in the blue area and park at numbers 2086-2105 or opposite at 2130-2147. Leave the parking lot via the entrance 2.04.
Contact
Kranhaus 1 – Middle crane house
Im Zollhafen 18, 50678 Cologne
Tue – Fr 12am – 3pm and 6:30pm – 12:00 midnight / kitchen 12am – 2pm and 6:30pm – 10:00pm
Sa 6:00pm – 01:00am / kitchen 6:30pm – 10:00pm
info@bayleaf.cologne
+49 221 / 16956601
(by phone from 10 am)
